Totally delicious! Tasted like a perfect restaurant style salsa. I rarely make my own salsa, but though it would be fun to make the salsa roja with some fresh summer tomatoes. You have revealed the secret to the salsa verde from my favorite restaurant! (La Parilla Suiza in Tucson - alas, I am trapped in rural Oregon for the pandemic and I don't feel all that sorry for you in Mazatlan.) This tomatillo-avocado panacea is SO delicious, I drank an entire batch in one sitting, Salud, amigo! Thank you, RMartinez, you are a blessing! I grew up in Tucson where there is so much amazing variety of Mexican cuisine that I never learned to cook it for myself. Tambin puedes utilizar otras hierbas verdes para darle ms gusto y perfume a tu salsa, como el perejil. Si prefieres una salsa menos picante, puedes cortar los chiles y retirar las semillas y la vena, antes de utilizarlos para esta receta. I would - and definitely will - make again. Consejos para la preparacin de la salsa verde mexicana. This is a great salsa that anyone can expand on, or eat as-is because it's perfectly simple. Adding the avocado to the tomatillo crudo makes for a creamier salsa, while the "crudo" tomatillo avoids having squishy, melty, cooked tomatillos (because they basically disappear in the oven when cooked). I'll be "pulling a Rick" later today and actually freezing some - while the produce is fresh - for my winter salsa cravings. I LOVE this recipe! Rick's food reminds me of home and my days growing up with my cousins in my grandma's house. Everyone raves about them! Super easy to make. A staple in my home during the summer tomatillo season.
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